Fermented black garlic - Cholesterol

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Black garlic odorless, fermented concentrated and standardized in S-allyl-cysteine.

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18,90 €

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The black garlic is a food supplement from dry extracts of bulbs of garlic dark aged, concentrated and standardized in S-allyl-cysteine.

From the bulbs of garlic black cool, and thanks to a rigorous process of natural fermentation, this excerpt from aged black garlic is concentrated 10 times.

These processes allow an enrichment in polyphenols and specific assets of this variety of garlic. Thanks to unique active principles, such as the S-allyl cysteine, its polyphenol content is much higher than the classic garlic.

Aged black garlic extract is an antioxidant superfood.

Each capsule of black garlic is a full head of black garlic in terms of concentration. 

Ingredients: from bulbs of garlic (Allium sativum), maltodextrin, agents: magnesium stearate, silicon dioxide, capsule of plant origin.

Directions for use: 2 capsules per day with a large glass of water.

Dosage to 2 capsules:  Extract of black garlic 600 mg including S-allyl-cysteine 0.6 mg.

Packaging: 60 or 180 capsules plant pot

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Fermented black garlic - Cholesterol

Fermented black garlic - Cholesterol

Black garlic odorless, fermented concentrated and standardized in S-allyl-cysteine.

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